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In Pierre Hermé Pastries, the man whom Vogue calls “the Picasso of Pastry” pairs fifty classic recipes with a unique Hermé version of each. Since it’s December and I’ve been feeling all holiday-cheer-full and adventurous, I cracked open the book and chose a recipe that felt appropriate to the season: Hermé’s Glace Forêt-Noire, a modern revision of a Black Forest Cake.

The Dark Knight Trilogy DVD will go on sale globally today – and it will include an exclusive on-pack booklet distilled from our New York Times bestseller The Art and Making of the Dark Knight Trilogy.
